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Eating Penang: Nyonya Kuih
 While I had planned to share every single meal of my Penang culinary adventure with you, alas, my initiative and enthusiasm has been dampened by one unsurmontible obstacle: the painfully slow dial-up connection at my parents' home. Thus I am sharing my adventure with you in small tastes, i. e. a few pictures at a time -- sort of like stealing a bite from a friend's plate when they turn away. This morning I woke up craving for sugar so I headed straight to the morning market at Jelutong and got myself some beautiful, colorful, and tasty Nyonya Kuih and other small treats as breakfast. Total damage was approximately US$1.00 (US$1.00 = RM3.60). Life is just sweet! Note: Kuih Ko Sui, Rempah Udang, Kuih Beng Kang, Pulut Tai Tai, Pulut Inti, Choon Piah / Spring Rolls... Pictures of mouthwatering Penang hawker food: - Photo Blog: Penang Hawker Food - Photo Blog: Penang Hawker Food - Part II - Eating Penang: A Quick Snapshot Labels: Eating Light, Malaysian Food, Nyonya Food |
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Comments on "Eating Penang: Nyonya Kuih"
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toniXe said ... (11:02 PM) :
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Rasa Malaysia said ... (11:36 PM) :
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boo_licious said ... (6:29 PM) :
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rokh said ... (6:41 PM) :
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Rasa Malaysia said ... (12:06 AM) :
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Anonymous said ... (1:37 AM) :
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Rasa Malaysia said ... (11:34 PM) :
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sharonsb said ... (11:57 AM) :
post a commentno wonder u went missing for so long ! don't forget the behtahan orkoay at the 2 ( 3 ) sisters place, so can tapau if coming to KL, TQ
Tonixe,
What a coincidence, I just went to the 2 sisters place and tapau two packs of Orkoay - my afternoon tea!
Awww, that popiah is making me drool. Now I feel like having some Nyonya kuih.
wow wow...lovely penang good eats. i love nonya kuih, especially from my hometown Taiping. seem like you enjoyed your trip. i did too. look out for my reviews ;)
Boolicious and Rokh,
Yeah, Nyonya Kuih is one of those things that we tend to ignore in favor of western cakes and pastries. ;)
Bee Yin, u posted all of my fav. nyonya kuihs..yums !! great pix !! don't forget all the kuih talams, kuih serimuka, the white glutinous rice cake w/dried shrimps & dikons, kuih koci, "tong suis" & so on..aiyo, u're killing me softly *pinch* btw, don't forget PG's famous Bee Ching Hiang "Tau Sah Piah" as well. aiyo..before my drool kills my keyboard, happy chowing :))
sincerely,
tikus
Shirley,
I just bought 24 packets of A1 Best Curry Paste. Of course I won't forget the Tau Sah Piah / Tambun Piah...am going to buy a few boxes from Ghee Hiang and Him Hiang before I head back to the US.
oh dear...i forgot these kuih even existed!!!