Shellfish Overload
Here are some pictures of what I was cooking (and devouring!) in the past three days. Stories, recipes, and more yummylicious pictures will be unveiled over the next few days. Stay tuned! Related Posts:
Labels: Southern California |
7 Comments
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Comments on "Shellfish Overload"
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Keropok Man said ... (1:18 AM) :
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simcooks said ... (10:04 AM) :
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Rasa Malaysia said ... (11:31 PM) :
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wmw said ... (9:04 AM) :
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wmw said ... (9:10 AM) :
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Anonymous said ... (6:58 PM) :
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tigerfish said ... (7:51 PM) :
post a commentooooo... quick quick, post the pictures up!
Hey seafood lover! Your drunken clams recipe is still on my to-cook list.
Keropok Man,
Welcome back again to RM...haven't seen you in a while. I am loving your blog and will link it to you soon. :)
Simcooks - Yeah, I looooove seafood...I can't help it...I came from Penang which has such great and fresh seafood.
Wait for my other clam recipes and you can pick your favorite recipe. ;)
I only know how to eat those small la-las...anyway, I saw that you left a comment in my blog but it kinda disappeared before I really read it? Would you care to comment again? Blogger was acting up the whole of yesterday!
Sorry, me again, found your comment but in a different post. About the steam and all, it's under Doggone Christmas. No wonder it "disappeared". ;o)
The curry dish looks fantastic...I can't wait for your recipe.
Hi, I've tried linguine vongole using part of your drunken clam recipe. Turns out really well. Italian pasta dish with a Chinese/Asian touch. Love it! Just added you to my favs!