Pandan (Screwpine Leaves) Chicken

Apologies for being so irresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon. However, I wanted to share with you a new summer recipe--pandan chicken or fried chicken wrapped with screwpine leaves. Here is just one picture for now; I will do the fancy Lightbox picture set and share the recipe when I return... Recipe: Pandan (Screwpine Leaves) Chicken Ingredients: Pandan leaves 2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes) 1/8 teaspoon sesame seeds 1 teaspoon soy sauce 1/2 teaspoon oyster sauce 1/8 teaspoon sesame oil 3 dashes white pepper powder 1/4 teaspoon sugar 1/8 teaspoon fish sauce 3 inches fresh ginger (grated and squeezed for juice) Method: Mix the chicken pieces with all the seasonings above. Add the ginger juice and marinate for 1 hour. Put a piece of the chicken towards the end of the pandan leave and roll it up tightly. Hold tight with a tooth pick. Deep fry until the golden brown. Dish out and serve hot.