July 02, 2007

Secret Ingredient

Secret IngredientI am going to feature three recipes using this secret ingredient.

It's really easy to guess, can you tell me what they are?

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Comments on "Secret Ingredient"

 

Blogger Samantha said ... (6:47 PM) : 

Balls of red bean paste?

 

Anonymous Anonymous said ... (7:13 PM) : 

fig jam

 

Blogger Precious Pea said ... (8:03 PM) : 

Red bean paste!

 

Blogger The Drool Team said ... (8:05 PM) : 

Agree with Samantha, got to be red bean paste...just like when we do 'tang yuan' for the chinese reunion dinner!

 

Anonymous Anonymous said ... (8:28 PM) : 

fermented soybeans

 

Blogger Tom said ... (8:45 PM) : 

Tamarind balls?

 

Blogger Spunky said ... (9:48 PM) : 

red bean paste !
yuMmo <3

 

Anonymous Ritta said ... (10:00 PM) : 

Gula melaka??

 

Blogger UnkaLeong said ... (10:27 PM) : 

I'm with Tom. Asam?

 

Blogger pablopabla said ... (11:09 PM) : 

Chocolate??

 

Blogger meerkat said ... (11:11 PM) : 

gulab jamuns

 

Blogger MeiyeN said ... (11:42 PM) : 

chocolate balls! :D

 

Blogger Oh for the love of food! said ... (11:51 PM) : 

Hey RM!, Can't wait to see what you're going to do with the azuki bean paste

 

Blogger Terri @ hungerhunger said ... (12:17 AM) : 

red/azuki bean paste!!

 

Anonymous Anonymous said ... (12:27 AM) : 

hash! :D

 

Blogger WokandSpoon said ... (1:41 AM) : 

Yep - it looks like bean paste to me! Then again...maybe wombat poo?

 

Blogger Srivalli said ... (2:14 AM) : 

Is it chocolate balls? or meat balls?

srivalli
www.cooking4allseasons.blogspot.com

 

Blogger babe_kl said ... (2:26 AM) : 

those looked like balled up red bean paste.

 

Anonymous The Cooking Ninja said ... (2:30 AM) : 

It's either chocolate or chestnut ;)

 

Anonymous Dalia said ... (2:56 AM) : 

Pitted dates rolled into balls. I use them for Mediterranean sweets and this is exactly how they look like.
Just a guess!

 

Blogger SteamyKitchen said ... (5:29 AM) : 

Kiwiberry frozen yogurt from store on corner of 3rd and La Cienega?

 

Anonymous Anonymous said ... (5:39 AM) : 

Mung beans in paste form?

 

Anonymous Anonymous said ... (6:06 AM) : 

purple yam?

 

Blogger Foodie said ... (6:54 AM) : 

I agree with Dalia. It looks like the date balls I make.

 

Blogger The Expedited Writer said ... (7:47 AM) : 

yes..red bean paste is what I thought of too! :)

 

Blogger Suganya said ... (10:53 AM) : 

Chocolate or a coconut mix?

 

Anonymous Anonymous said ... (11:24 AM) : 

red beans paste obviously

 

Anonymous Anonymous said ... (12:23 PM) : 

rum balls!

 

Blogger Nate 2.0 said ... (12:39 PM) : 

At first I thought it was fudge but the texture wasn't very smooth...salty chocolate balls?

 

Blogger PrincessJournals said ... (12:43 PM) : 

choc? belacan? hehehe

 

Anonymous Mary said ... (7:49 PM) : 

chocolate truffe ?

 

Blogger Cecille said ... (10:48 PM) : 

is it ube? a purple yam-type root vegetable used in filipino cooking and desserts???

 

Anonymous Anonymous said ... (5:36 AM) : 

cat poo?

 

Blogger Rasa Malaysia said ... (12:22 PM) : 

All,

Thanks for participating. The answer is red bean paste. Congrats to those who answer it right.

Thanks again.

Rasa Malaysia

 

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