Food Porn: Salt and Pepper Mud Crab at Sydney Fish Market

My bounty at Sydney Fish Market--salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it was DOA (dead on arrival), but you can't go wrong with giant mud crab, deep-fried with salt and pepper batter. If you like Chinese/Cantonese-style seafood, head over to Christie's Seafoods. You can't miss it as they are the first one to your left as soon as you enter the market; Christie's Seafoods is also the busiest one with throngs of hungry tourists (mostly Chinese naturally) lining up for their fresh catch. Just pick your seafood--live mud crabs, yabbies, abalone, lobsters, pippies, vongole (clams), mussels, fish, etc.--then tell the waitress exactly how you wanted your selection(s) prepared, and voila, you're in seafood heaven. And oh, at a much decent price, too... Sydney Fish Market is a seafood connoisseur's dream come true. :)