RSSA Fishy Tale
 Fried whitebait consumed at a tapas bar in Madrid, Spain.I just love fried fish, little fish, to be precise. The best ones were my family's specialty--small fish lightly marinated with turmeric powder, deep-fried to crispy goodness, with a vinegar-soy dipping sauce loaded with chopped bird's eye chilies. Heavenly! Labels: Eating Light, Spain, Spanish Food |
19 Comments
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Sorry for the lack of updates this week. I am still in Tokyo.
Comments on "A Fishy Tale"
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FooDcrazEE said ... (5:40 AM) :
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Precious Pea said ... (6:59 AM) :
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Anonymous said ... (8:09 AM) :
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Kalyn said ... (9:12 AM) :
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WokandSpoon said ... (9:42 AM) :
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matt wright said ... (10:11 AM) :
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Annie & Nate said ... (11:37 AM) :
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Lydia (The Perfect Pantry) said ... (11:40 AM) :
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"Joe" who is constantly craving said ... (7:57 PM) :
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We Are Never Full said ... (8:30 PM) :
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FranMag said ... (9:08 PM) :
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PenangTuaPui said ... (3:52 AM) :
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Paz said ... (11:45 AM) :
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Anonymous said ... (3:55 PM) :
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wmw said ... (2:51 AM) :
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SteamyKitchen said ... (6:08 AM) :
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chiff0nade said ... (8:36 PM) :
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tigerfish said ... (10:52 PM) :
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Midsummerprism said ... (5:05 AM) :
post a commenttry stir frying them with some sliced chilli, onion and a lil sugar. Better still if u can get day old YAU CHAR KUEH ( sliced thinly and deep fried ) and sauteed them all together . . .
DELISH !
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Yumz..the smaller they are, the sweeter the meat!
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I don't like big fish, I love small fish too, they are crispy and can eat the whole thing, LOL.
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They do look heavenly!
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I could eat loads of this! Simple but tasty finger food!
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I had this in spain for breakfast actually - almost every day I was there! Just amazing aren't they!
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Gimme a beer and keep 'em coming!
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Your family's favorite recipe sounds like the cha ca we had in Hanoi -- I think I still have some turmeric stains on the clothes I was wearing the night we ventured to Cha Ca La Vong, but it was worth every bit of spilled sauce to have fish fried that way.
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unless it has edible bones or no bones..if not a BIG no!
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delicious! what tapa bar did you eat these in? just curious, i was recently in madrid.
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I love this kind of fish! Just a sqeeze of lemon and they're perfect.
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hi,
can u brought along some to me when u have ur home trip back to Penang?
they look delicious....
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Oh, wow! I like the sound and looks of this! Heavenly is right. ;-)
Paz
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these are most likely BOQUERONES FRITOS... they're fresh little white anchovies fried in a batter. Really delicious with just a squirt of lemon juice... not to be confused with the preserved really salty anchovies people are most familiar with...
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I don't mind fried small fish...like the silverfish!
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I snack on fried little fish like french fries!
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I like fish but everyone knows that I do not eat fried stuff.
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Is it this fish that Chinese restaurants usually do the 椒盐 style?
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I usually marinate this in lemon then dust with cornflower mixed with a dash of pepper and salt - deep fried then eaten less than a minute after. Delicious!
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