Comments on "Food Porn: Grilled Oysters"

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 Ivan said ... (8:08 AM) : 

I lurrvee them raw, cold and sprinkled with lemon juice. Slurppp..! However, the grilled ones looks really good!

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 Aunt LoLo said ... (8:17 AM) : 

Ooh...I love them raw, but it's always a leap of faith. If they aren't right up there with the best-oysters-you-ever-head, it's just a waste of time and all your courage! I think the best oysters I ever had were actually at a "jaulau" (dim sum restaurant) in Vancouver, Canada that specialized in new-age dim sum. (I don't know about you, but I've never seen raw oysters on any other dim sum menu cards!)

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 Al said ... (12:10 PM) : 

I love oysters both cooked and raw. There's nothing like a raw oyster w/ some lemon drizzled on it or hot sauce. Fried oysters in a poboy sandwich are also amazing.

Beautiful pics! Thanks for sharing.

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 mycookinghut said ... (12:42 PM) : 

I am a great fan of raw oysters! Best to have them with shallot & vinegar sauce (vinaigre à l'échalotte).

The daunting side of eating raw is if they are not fresh, then, the probability to be sick is high. :(

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 FranMag said ... (3:20 PM) : 

I prefer them raw with Tabasco and a squeeze of lemon, but I would certainly not turn down oysters that were well cooked either.

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 Towser said ... (5:49 PM) : 

We love them raw or cooked regardless! If I have to choose, here in Oz raw and briney straight from the oys-farms would be fav! Or at home with a squeeze of fresh lemon and dash of Tabasco. Cooked, I can't go past Singapore-style oyster omelette (oh-chien??). Maybe you can post a recipe for it here sometime!

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 AppetiteforChina said ... (6:11 PM) : 

Succulent grilled oysters with a splash of lemon or sprinkle of cumin are my favorites, but in the "R" months raw is great too.

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 Lydia (The Perfect Pantry) said ... (6:41 PM) : 

Cooked, please! Give me a good old New Orleans po'boy and I'm very happy.

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 Donal said ... (3:49 AM) : 

I have only ever tried Oysters raw with Tabasco and lemon- but these look absolutely amazing!

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 Indonesia-Eats said ... (7:03 AM) : 

slurppppppp! yummy...

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 Nate-n-Annie said ... (11:58 AM) : 

I lurve oysters:

Raw, straight from Hog Island Oysters at the San Francisco Ferry Building. Oh yeah.

Grilled, with some soy-chili-lime dressing.

Baked, with soy-ginger-scallions.

Fried, as in o-chien.

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 Eat Me Outta Here said ... (2:50 PM) : 

I love my oysters raw but I'll try your grilled oysters any day!

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 foodluvin said ... (4:07 PM) : 

Oysters garlic and Chili man three of my favorite things! Great photography by the way. Be careful labeling items "Food Porn" can get you in trouble with the search engine filters. Great site Rock on!

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 Salt & Turmeric said ... (4:30 PM) : 

iv never heard of grilled oysters but will not say no to them!

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 diva said ... (5:33 PM) : 

oh god that looks amazing. i quite like my oysters cooked because i'm not a big hardcore oyster fan.but i once had them pizza style on an oyster farm in New Zealand -- tomato sauce and mozzarella on top -- it was DEEEE-lish. :)

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 didally said ... (7:55 PM) : 

I like my oysters raw or cooked. But for the cooked version like in oyster omelette, the oysters have to be cooked just nice and not too dry.

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 "Joe" who is constantly craving said ... (9:58 PM) : 

food porn indeed..hope no 1 sees im surfing all these oysters pics!

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 tigerfish said ... (12:30 AM) : 

I can eat a lot more if it's cooked. Raw ones...maybe just 1-2. So you say leh? "P

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 worldwindows said ... (2:35 AM) : 

Pacific ones (Vancouver) and raw with a dash of lemon!

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 noobcook said ... (7:31 PM) : 

same as tigerfish, I can only eat 1-2 raw ones, but I can wolf down many cooked ones :D~~ Your photo is so drool-worthy ... food porn it is!

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 The Expedited Writer said ... (8:17 PM) : 

I like my oysters raw with a dash of sweet and sour chili sauce. YUMMM...

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 Emily said ... (10:58 AM) : 

Great Photos!

We're having a "What would you do with 48 free oysters?" contest.

Check it out at www.marxfoods.com

The prize is 4 Dozen live oysters!

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