RECIPES

MORE RECIPES

November 25, 2008

Food Porn: Teochew/Chiuchow Food (潮洲菜)
Food Porn: Teochew/Chiuchow Food (潮洲菜)(Click the image above to view the complete food porn of 5 pictures)
As much as I love other cuisines and am contantly expanding my culinary repertoire by sampling out new foods, ultimately I love Chinese cuisine the best. The reason is simple: Chinese cuisine is probably the most comprehensive cuisine in the world with numerous regional flavors that I can never get bored of! (Chinese food consists of eight regional flavors.) Other than the different tastes and cooking styles, there are also multiple ways of preparing Chinese food: stir-fry, steam, poach, braise, pan-fry, soup, BBQ, stew, and the list goes on...

This collection of food porn is Teochew/Chiuchow cuisine or 潮洲菜. I love teochew/chiuchow cooking, especially the way they prepare their seafood and dishes such as braised duck, tofu, etc. to go with congee or porridge...

Click on to view the rest of teochew/chiuchow food porn and here to learn more about teochew/chiuchow cuisine on Wikipedia.

Labels: ,

10 Comments | Permalink | Stumble It! | Del.icio.us | Digg This |

Comments on "Food Porn: Teochew/Chiuchow Food (潮洲菜)"

.

Anonymous Anonymous said ... (4:44 AM) : 

The oysters look smoking hot, it looks great. I love food served in hot plates. :)

.

Blogger [eatingclub] vancouver || js said ... (2:55 PM) : 

I'm not familiar at all with Chiuchow cooking so, if ever, I'll be eagerly waiting for some of your Chiuchow dishes.

The oysters look fabulous!

.

Blogger Young Werther said ... (4:04 PM) : 

One kind of porn I enjoy staring (and drooling) at!

.

Blogger Cynthia said ... (7:07 PM) : 

Oh gosh Bee, you are too wicked! The steam is just drawing me in, tempting me.

.

Anonymous Ce'nedra said ... (2:19 AM) : 

OMG thank you so much! I've been doing some crazy research on Teochew cuisine, trying to learn more about it since that's my roots (and I know absolutely nothing about it).

Gosh everything looks so good! I notice there's quite a lot of overlaps between Teochew cuisine with Hokkien cuisine, for eg popiah, oyster omelette, etc.

.

Blogger tigerfish said ... (3:27 PM) : 

I am a Teochew so I surely love Teochew food :D

Teochew cuisine has a cold crab dish, do you like it? ;p

.

Blogger babe_kl said ... (7:21 PM) : 

i love teochew loh ark! yumm... beautiful pics there

.

Anonymous Ting Yu said ... (1:31 AM) : 

Good morning! I am a malaysian currently studying in th UK. I just started to do my own cooking and am glad I chanced upon your fantastic food-blog. I tried the fried rice and noodles recipe and they taste great. However is it possible if someone can enlighten me when a recipe or a cook says 1 cup of water, how big is the cup? or roughly how much is the capacity in maybe mililitre? thank you in advance.

.

Anonymous Marc @ NoRecipes said ... (8:45 PM) : 

Wow that oyster dish looks fantastic! Love the way you captured the steam in the photo.

.

Anonymous Anonymous said ... (10:16 AM) : 

Answer: 1 cup(US) = 236.588 ml OR
8 OZ

http://www.metric-conversions.org/

-A

.

post a comment

Links to "Food Porn: Teochew/Chiuchow Food (潮洲菜)"

Create a Link