RSSA Fishy Tale
 Fried whitebait consumed at a tapas bar in Madrid, Spain.I just love fried fish, little fish, to be precise. The best ones were my family's specialty--small fish lightly marinated with turmeric powder, deep-fried to crispy goodness, with a vinegar-soy dipping sauce loaded with chopped bird's eye chilies. Heavenly! Labels: Eating Light, Spain, Spanish Food  Continue Reading "A Fishy Tale"
|
19 Comments
| 
Permalink | 
Stumble It!
| 
Del.icio.us
| 
Digg This | 
I am looking for Japanese, Korean, and Filipino food guest writers. If you have a food blog that specializes in the aforementioned cuisines, please email me.
